Some more little islands of Indonesia, snorkels, selfies and dancing

Anambas and Natuna Islands

16th May to 12th June

We’d better start with a quick bit of geography. The average participant in a UK pub quiz would not have heard of these islands, let alone be able to locate them. (A year ago I’d not heard of them either.)

The Anambas and Natuna islands are about half way between Singapore and Borneo, or between West and East Malaysia (Sarawak), in the South China Sea. They are a part of Indonesia, but as they include sizeable reserves of natural gas, others, especially the Chinese, dispute this. (A massive Indonesian military camp is now taking shape here on the largest of the Natuna Islands.)

The Anambas Islands, there are about 250 of them, offer some of the best snorkelling and diving in the world.  They are tricky to get to (unless you have time or money or a yacht) and the islands are largely untouched.

The Natuna Islands, about 270 of these, seem to have less clear water and more fishing, but as I’ve only been to four of them I must not judge. Villages are tidy and seem relatively afluent – with well-amplified mosques calling us to prayer.

Homes on Tanjung Kumbrik, Natuna

First impressions? Wonderful.

Final impressions (I must leave soon)? Wonderful, exquisitely beautiful, delightful welcoming warm-hearted people, largely unspoilt, isolated and very little visited. I could go on but a poet would do more justice than  prose could ever achieve. I’ll brighten your day with a few more photos.

On first reaching these Indonesian islands from Malaysia (after blissful brisk overnight sail from Tioman, with bright full moon to light the way), we anchor on patch of sand in a classical jungle-fringed tropical bay with crystal clear water, pristine coral all around and a tiny village a half mile away.

There are some little fishing boats; I’d already forgotten that the small one- or two-man fishing boats in Indonesian islands do not have silencers and their engines have a distinctive loud resonant throaty chugging sound – not offensive, just noisy.  (Size isn’t everything when it comes to volume!).

But they wave and smile as we eye up one another. (Fisherfolk and local people seem to view foreign sailing boats rather as we might join whale/dolphin spotting trips to view our swimming mammals. Certainly the boat-watching visitors like to take photos – to excess.)

Sailing alone I visit nearly one island per day, usually snorkel, clamber up a hill or explore a beach, trying to remember enough Indonesian to talk to inquisitive local people. (I was in the country about 40 years ago).

Solo sailing means life swings wildly between days of gentle solitude or Indonesian visitors, when I may see no boat and no Westerner, read a book, absorb a podcast or clean my ‘home’, achieving quite a lot (or so it seems); and then frenetic sociability with Indonesian culture and speeches and food, or generous boaty sundowner hospitality (Australians – and most boats are Australian- are especially hospitable and keen not to miss a sunset drink.)

 

As a final titbit of Anambas interest, I’ll just mention Roman Devivo. He’s a nutritionist, originally French but longtime American resident (before heading to Indonesia), and he’s taken his commitment to the paleo diet idea to an extreme. (‘Paleo’ seems to be one of the many fashionable mildly wacky diets that has legions of enthusiastic converts)

I’d kayaked over to Roman’s islet of Pulau Sama, Anambas, to the north of what sailors have christened Moonrock Bay. He’s lived there for the past year with his wife and two daughters (8 and 11), and is busy developing, “…with an Indonesian company…”, a resort (one Balinese style hut/house on each of several nearby beaches).

His family seem to exist happily and healthily on a raw food paleo diet which entails eating zero processed food (not even bread) and without ever cooking anything (this isn’t merely a hunter-gatherer diet, it’s pre-cooking too – everything went wrong, he says, when we started to cook). You can sun-dry your meat or eat it raw, but not barbeque it, let alone use a stove!

One day before too long, you’ll be able to visit, stay a while (minimum ideally three weeks – for your gut to adjust!) and live an even more extreme form of self-denial than the most austere of monks – and I guess it might cost a lot too. (When I find my notebook I’ll post the website address). Crackpot or well-informed activist and doer? I found him fascinating and utterly sane, and it’s good to find folk who follow their convictions (as long as peaceful), however outlandish.  But it’ll never be a diet or life-style for me. Goodness no!